All-Clad D3 3-Ply Stainless Steel Nonstick Fry Pan

While this pan is oven-safe up to 500°F, the nonstick coating is best suited for medium heat. High heat can degrade the nonstick surface over time, so for heavy searing, we recommend using a traditional stainless steel pan instead.

We strongly recommend using silicone, wood, or nylon utensils. Metal tools can scratch or chip the nonstick coating, which will reduce the lifespan and performance of your pan.

While the manufacturer notes it is dishwasher safe, hand washing is significantly better for the longevity of the nonstick coating. Harsh dishwasher detergents and high heat cycles can break down the surface much faster than gentle soap and water.

Yes, the stainless steel exterior is fully induction compatible. The aluminum core also ensures that the pan heats evenly across the entire surface, which is a common pain point with some induction cookware.

The stainless steel handle is designed to stay cool on the stovetop during normal cooking times. However, if you are using the pan in the oven or broiler, the handle will become hot, so always use an oven mitt.

The D3 construction features an aluminum core sandwiched between two layers of stainless steel, which provides superior heat retention and eliminates hot spots. Cheaper pans often have thin bases that warp easily, whereas this design is built to maintain its shape and performance for years.