All-Clad D3 Fry Pan

Yes, the D3 stainless steel construction is fully compatible with all stovetops, including induction, gas, and electric.

Absolutely. This pan is oven and broiler safe at temperatures up to 600°F, allowing you to easily finish dishes or sear meats.

While the pan is durable, handwashing is recommended to maintain the polished stainless steel finish and ensure the longevity of the construction.

The tri-ply construction features an aluminum core sandwiched between two layers of stainless steel. This design ensures rapid, even heat distribution across the entire pan, preventing hot spots and providing consistent results.

Stainless steel is not non-stick, so it requires proper preheating and a small amount of oil or butter to prevent sticking. It is, however, the ideal surface for achieving a professional-grade sear and creating flavorful pan sauces through deglazing.

The pan features a classic stainless steel handle that is designed to stay cooler on the stovetop than the pan itself. However, because it is metal, it will get hot if used in the oven or under the broiler, so you should always use an oven mitt.