All-Clad D3 Tri-Ply Stainless-Steel Fry Pan

While the 18/10 stainless steel has a starburst finish for natural stick resistance, it is not a non-stick pan. To prevent sticking, preheat the pan over medium heat before adding oil or butter, and ensure your ingredients are at room temperature before cooking.

Yes, the D3 Tri-Ply construction includes a magnetic stainless steel exterior that makes it fully compatible with all induction cooktops, as well as gas and electric ranges.

This pan is oven and broiler safe up to 600°F. Because the handle is also made of stainless steel, you can safely move it from the stovetop to a high-heat oven without worry.

Yes, the flared sides are specifically designed for drip-free pouring. This makes it easy to transfer pan sauces or liquids directly from the skillet to a serving dish without making a mess on your stovetop.

The handle is designed to stay cool on the stovetop during normal cooking conditions. However, if you are using the pan for an extended period or at very high heat, it is best to keep an oven mitt nearby just in case.

The aluminum core provides superior thermal conductivity, meaning the pan heats up quickly and maintains a consistent temperature across the entire surface. This eliminates hot spots and ensures your food cooks evenly from the center to the edges.