French Home Laguiole Cheese Knives

The set includes a pronged knife for picking up slices of semi-hard cheese, a spade for breaking off chunks of hard cheese, and a soft cheese spreader for creamy varieties like brie or goat cheese.

To maintain the finish of the stainless steel and the integrity of the handles, we recommend hand washing these knives and drying them immediately after use.

These are specialized serving pieces, ranging from 5.75 to 6.25 inches in length. They are designed to be compact and elegant for use on a cheese board rather than for heavy-duty kitchen prep.

Yes, the included wooden tray is custom-fitted to hold each of the three knives securely. It serves as both a protective storage solution and an attractive presentation piece for gifting.

The bee emblem is a traditional hallmark of authentic Laguiole-style cutlery. It serves as a decorative nod to the design's historical origins in the town of Laguiole, France.