French Home Connoisseur Cheese Knives and Bamboo Cheese Board

The knife handles are crafted from olive wood, which offers a unique grain pattern and natural durability. The serving board is made from bamboo, a sustainable and dense material that resists knife scarring better than many softwoods.

No, these knives should be hand washed only. The olive wood handles can crack or warp if exposed to the high heat and moisture of a dishwasher, so a quick wash with mild soap and immediate drying is best for maintenance.

Yes, the serrated stainless steel blades are versatile enough to handle a wide range of textures. They work particularly well for slicing through the rinds of semi-hard cheeses like Manchego or Comté, as well as softer varieties without crushing them.

Laguiole is a traditional style of cutlery originating from Southern France, characterized by the iconic bee insignia on the bolster and a triple-rivet handle construction. This design is celebrated for its balance, ergonomic grip, and classic aesthetic.

The bamboo board measures 12 inches long by 8 inches wide and 1.5 inches high. It is sized appropriately for an intimate charcuterie spread or a curated selection of three to four cheeses.