Martha Stewart Gatwick Enamel Cast Iron Dutch Oven
Best versatile Dutch oven for home cooks seeking durability and style.
This durable enamel cast iron Dutch oven excels at slow cooking and braising, thanks to its superior heat retention. The self-basting lid ensures moist results, and its versatility extends to all cooktops and ovens, making it a kitchen workhorse.
$79.99
at
Gibsonhomewares
Who it's for
- Home cooks needing consistent heat for slow-cooked meals
- Busy cooks wanting low-maintenance, non-stick cookware
- Budget-conscious shoppers seeking premium performance without the luxury price
Who should skip it
- Cooks with limited strength or small storage spaces
- Careless handlers prone to dropping or thermal shocking cookware
- Chefs who prefer monitoring fond development easily
Performance breakdown
Heat Retention
Heavy cast iron construction maintains steady temperatures for long, slow braises.
Versatility
Transitions seamlessly from stovetop searing to high-heat oven roasting.
Moisture Control
Self-basting lid design effectively traps steam for consistently tender results.
Ease of Cleaning
Smooth enamel interior releases food easily, though hand washing is required.
Ergonomics
Generous handle sizing provides a secure grip even with bulky oven mitts.
Durability
Robust build quality withstands daily kitchen wear and high-temperature cooking.
Key Specs
Material
Enameled cast iron
Capacity
7 quarts
Lid Type
Self-basting
Handle Type
Generous handles
Oven Safe Temperature
500 ºF
Heat Source Compatibility
Induction, Gas, Electric, Ceramic, Halogen
Dishwasher Safe
No
Nonstick Coating
No
Number of Pieces
1
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