Martha Stewart Gatwick Enameled Cast Iron Dutch Oven
Best versatile essential for home cooks mastering slow-cooked meals.
This Dutch oven brings professional-grade heat retention to the home kitchen without the intimidating maintenance of raw cast iron. While it lacks the lightweight agility of modern non-stick alternatives, its self-basting lid and rock-solid construction make it the ultimate workhorse for slow-cooked meals that actually taste like they took all day.
$79.99
at
Gibsonhomewares
More Enameled Cast Iron options
Who it's for
- Home cooks preparing large family meals or batch recipes
- Slow-cooking enthusiasts prioritizing even heat and temperature retention
- Hosts wanting elegant cookware that doubles as serving ware
Who should skip it
- Cooks with limited wrist strength or mobility concerns
- Busy households requiring dishwasher-safe convenience
- Chefs needing precise moisture control for long braises
Performance breakdown
Heat Retention
Heavy cast iron construction maintains steady temperatures for long, slow braises.
Surface Durability
Enamel coating resists staining and scratching through years of frequent use.
Moisture Control
Self-basting lid design effectively recirculates steam to keep proteins tender.
Ergonomic Handling
Wide handles offer a secure grip even when wearing bulky oven mitts.
Versatility
Seamlessly transitions from stovetop searing to high-heat oven roasting.
Maintenance Ease
Requires careful hand washing to preserve the enamel finish over time.
Key Specs
Capacity
7 Quarts
Material
Enameled Cast Iron
Oven Safe
Up to 450°F
Shape
Round
Heat Source Compatibility
Induction, Gas, Electric, Halogen
Interior
Smooth, scratch-resistant enamel
Exterior
Vibrant, stain-resistant enamel
Care
Hand wash only
Lid Type
Self Basting
Know before you buy
Still have a question?
Ask Metto anything about the Martha Stewart Gatwick Enameled Cast Iron Dutch Oven before you decide.
