Martha Stewart Enamel Cast Iron Dutch Oven Braiser
Best versatile cookware for stylish home cooks.
This braiser is the ultimate workhorse for one-pot meals, offering the superior heat retention of cast iron without the high-maintenance seasoning required by raw metal. It sacrifices the sheer depth of a traditional Dutch oven for a wider, shallower shape that makes browning and serving significantly easier.
$69.99
at
Wayfair
More Enameled Cast Iron options
Who it's for
- Home cooks exploring diverse culinary methods.
- Cooks prioritizing consistent, perfectly cooked dishes.
- Entertainers and busy individuals valuing both form and function.
Who should skip it
- Individuals with limited strength or mobility.
- Users prone to accidental drops or rough handling.
- Large families or those who frequently cook for crowds.
Performance breakdown
Heat Retention
Heavy-gauge cast iron delivers consistent, steady heat for slow-cooking perfection.
Moisture Control
Lid grooves effectively circulate steam to keep braised meats exceptionally tender.
Versatility
Seamlessly transitions from induction stovetops to high-heat oven roasting.
Cleanup Ease
Stain-resistant enamel coating makes scrubbing away stubborn fond surprisingly simple.
Ergonomics
Wide handles offer a secure grip, though the weight requires two hands.
Durability
Robust construction built to withstand years of heavy, daily kitchen use.
Key Specs
Material
Enameled Cast Iron
Capacity
3.5 quarts
Shape
Round
Oven Safe Temperature
450°F
Heat Source Compatibility
Induction
Lid Type
Self Basting
Dishwasher Safe
No
Nonstick Coating
No
Weight
12 lb.
Handle Material
Cast Iron
Know before you buy
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