Made In Griddle
Best dual-burner griddle for home cooks seeking professional-grade searing performance.
This heavy-duty griddle bridges the gap between cast iron's heat retention and stainless steel's agility. It offers a massive, pre-seasoned surface that excels at high-heat searing, making it a versatile workhorse for everything from breakfast staples to smashburgers.
$79.00
at
Provisionsmercantile
More Carbon Steel options
Who it's for
- Home cooks seeking professional-grade searing and heat retention
- Health-conscious chefs preferring chemical-free, natural non-stick surfaces
- Value-focused buyers wanting a permanent, heirloom-quality kitchen tool
Who should skip it
- Users preferring lightweight pans for easy handling and cleaning
- Busy cooks wanting low-maintenance, dishwasher-safe cookware
- Impatient users looking for ready-to-use, out-of-the-box performance
Performance breakdown
Heat Retention
Carbon steel delivers professional-grade thermal mass for consistent, high-heat searing.
Surface Versatility
Natural non-stick seasoning builds a slick, reliable cooking surface over time.
Ergonomic Handling
Lightweight construction makes maneuvering this large surface surprisingly effortless.
Cooking Capacity
Dual-burner span provides ample room for large-batch breakfast or dinner service.
Durability
Rugged carbon steel withstands extreme temperatures without warping or degrading.
Grease Management
Integrated channels effectively contain drippings, keeping your stovetop clean.
Key Specs
Material
Carbon Steel
Total Length
24 inches
Total Width
10.5 inches
Total Height
1.5 inches
Cooking Surface Area
8.5" x 17.5"
Oven Safe up to 1200 degrees F
Stovetop Compatibility
Gas, Electric, and Induction
Country of Origin
Sweden
Pre-seasoned
Grease Channel Present
What Reviewers Say
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