Similar to: Tojiro F-737 Bread Slicer

This is the rare serrated blade that actually glides through crusty loaves instead of sawing at them. While the handle feels a bit more utilitarian than luxurious, the VG10 steel core offers a level of sharpness and edge retention that makes tearing delicate pastries a thing of the past.

This serrated blade glides through crusty sourdough and delicate pastries without the usual crushing or tearing. While the hand-wash-only requirement demands extra care, the trade-off is a razor-sharp, perfectly balanced tool that makes every slice feel effortless.

This serrated blade glides through crusty loaves without crushing the delicate crumb inside. It balances traditional aesthetics with modern steel technology, offering a precise, long-lasting edge that makes daily slicing effortless.