Kershaw Shun Classic Bread Knife

While designed specifically for bread, the 9-inch serrated edge is also excellent for slicing delicate items like tomatoes, citrus, or even cakes without crushing them. However, it is not intended for heavy-duty tasks like carving meat or chopping hard vegetables.

No, this knife is not dishwasher safe. The high-carbon VG-10 steel and Pakkawood handle require hand washing and immediate drying to prevent corrosion and maintain the integrity of the materials.

The 16 layers of Damascus steel cladding on each side of the blade provide added strength and flexibility to the core. Beyond performance, it also creates the distinctive, beautiful wavy pattern characteristic of high-end Japanese cutlery.

The D-shaped Pakkawood handle is ergonomically designed to fit comfortably in the palm, offering a secure, non-slip grip. It is specifically shaped to provide better control, though it is traditionally optimized for right-handed users.

Serrated edges are notoriously difficult to sharpen at home. Because of the high-quality VG-10 steel and the precision of the serrations, this knife will hold its edge for a long time, but when it eventually dulls, it is best to have it professionally sharpened.