Similar to: Kikuichi Carbon Steel Series Hankotsu

This is a surgical instrument for the kitchen, offering unparalleled precision for breaking down poultry with its razor-sharp, high-carbon edge. It demands respect and constant maintenance to prevent rust, but for those willing to put in the work, the reward is a level of control that mass-produced knives simply cannot match.

This is the surgical instrument every home cook needs to stop mangling their proteins. Its nimble, pointed blade makes short work of stubborn tendons and tight bone joints, trading the versatility of a chef's knife for the absolute precision required to trim meat like a pro.

This blade turns the tedious work of butchery into a surgical exercise. Its ultra-lightweight, minimalist frame sacrifices the heft of traditional German steel for a level of agility that makes trimming fat and deboning feel like second nature.