Masamoto Honesuki Boning Knife
Best precision tool for professional chefs and serious home cooks.
This is a surgical instrument for the kitchen, offering unparalleled precision for breaking down poultry with its razor-sharp, high-carbon edge. It demands respect and constant maintenance to prevent rust, but for those willing to put in the work, the reward is a level of control that mass-produced knives simply cannot match.
$252.00
at
Eden Restaurant Supply
Who it's for
- Professional chefs and home cooks prioritizing lasting sharpness.
- Cooks needing agility and accuracy for detailed meat preparation.
- Serious cooks and professionals seeking a long-term kitchen investment.
Who should skip it
- Budget-conscious cooks or those new to specialized Japanese knives.
- Busy cooks or those unfamiliar with high-carbon steel knife care.
- Home cooks seeking an all-purpose knife for diverse kitchen tasks.
Performance breakdown
Edge Retention
High carbon steel holds a razor-sharp edge through rigorous butchery tasks.
Precision Control
The specialized Honesuki geometry excels at delicate poultry deboning maneuvers.
Maintenance Demand
Requires diligent cleaning and oiling to prevent oxidation and rust.
Ergonomic Comfort
Red sandalwood handle provides a secure, natural grip during repetitive motions.
Build Integrity
Welded non-seam bolster construction ensures seamless durability and hygiene.
Blade Fragility
Hard steel is prone to chipping if used on bone or frozen items.
Key Specs
Blade Material
High Carbon Steel
Handle Material
Red Sandalwood
Blade Length
150mm
Bolster Type
Welded non-seam carbon bolster
Construction Type
Welded
Country of Origin
Japan
Dishwasher Safe
No
Knife Type
Honesuki, Boning Knife
Number of Pieces
1
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