Hast Edition Series Boning Knife

The 5-inch length provides the perfect balance between control and reach. It is short enough to maneuver around tight joints and curves, yet long enough to make clean, efficient cuts through larger cuts of meat.

Matrix Powder Steel is engineered for a finer grain structure, which allows the blade to hold a sharper edge for significantly longer. It offers superior hardness and edge retention, meaning you will spend less time sharpening and more time prepping.

The titanium coating serves both form and function. It adds a layer of durability and corrosion resistance to the blade while helping to reduce friction, which allows the knife to glide through proteins more smoothly.

While specifically designed for separating meat from bone and trimming fat, the high-tip design makes it quite versatile. It is excellent for any precision task that requires a nimble blade, such as peeling small fruits or performing detailed vegetable work.

To maintain the professional-grade edge, we recommend hand washing and drying the knife immediately after use. Regular honing with a fine steel will keep the edge aligned, and you should use a whetstone or a professional sharpening service when the blade eventually dulls.