Similar to: Chroma Type 301 Santoku Knife

This handcrafted Japanese blade offers exceptional sharpness and edge retention, making it a versatile workhorse for daily prep. The specialized hollow edge design minimizes friction, allowing for clean, effortless cuts through everything from dense vegetables to delicate proteins.

This is the workhorse you reach for when you want precision without the fuss. The hammered finish isn't just for looks; it actively prevents food from clinging to the blade, making quick prep work seamless. While the steel handle feels a bit more industrial than wood, it offers a level of durability and balance that makes long sessions in the kitchen feel effortless.

This nakiri-inspired blade turns heavy vegetable prep into a rhythmic, frictionless experience. While the all-steel construction demands a bit more care during cleanup, the surgical sharpness and perfect balance make it an essential tool for anyone who values precision over low-maintenance gear.