Global Santoku Knife

The hollow-ground edge creates small indentations along the blade, which helps reduce friction and prevents food from sticking to the knife while you slice. This makes it particularly effective for thin, clean cuts on vegetables and proteins.

No, the handle features a signature dimpled, textured surface designed specifically to provide a secure, non-slip grip. Combined with the sand-weighted balance, it remains stable and comfortable even during intensive prep work.

CROMOVA 18 is a proprietary stainless steel blend that allows for a much steeper, acute edge angle than traditional Western knives. This results in superior sharpness and edge retention, though it requires proper care to maintain that precision.

Yes, the ergonomic design and lightweight, seamless construction make it a popular choice for those who find bulkier, traditional Western-style knives difficult to maneuver. The handle diameter is slim and easy to control.

The seamless, one-piece design eliminates the gaps and rivets found in traditional knives where food particles and bacteria often accumulate. This makes the knife exceptionally hygienic and much easier to clean thoroughly.

Because of the acute edge angle, you should avoid using glass or stone cutting boards, which can dull the blade quickly. We recommend using a whetstone or a high-quality ceramic sharpener specifically designed for Japanese-style blades to maintain its performance.