Global Vegetable Knife

The hollow-ground indentations create small air pockets between the blade and the food. This significantly reduces friction and prevents vegetables from sticking to the side of the knife as you chop.

No, this knife should be hand-washed only. The high-performance CROMOVA 18 steel and the precision edge can be damaged by the harsh detergents and high heat of a dishwasher.

The 17-degree bevel is thinner than a standard Western knife, allowing for a sharper, more precise edge. This makes it exceptionally efficient for clean, effortless slicing through firm vegetables.

The Global handle features a signature dimpled texture designed to provide a secure, non-slip grip even when your hands are damp. Its seamless, sand-weighted construction also ensures the knife remains perfectly balanced in your palm.

Because it is crafted from high-quality CROMOVA 18 stainless steel with a Rockwell hardness of 56-58, it holds an edge very well. With regular use, you should maintain it with a honing rod and perform a professional sharpening or use a whetstone as needed to keep it at peak performance.