Similar to: Miyabi Artisan SG2 Bread Knife

This is the rare bread knife that treats a crusty sourdough with as much grace as a delicate sponge cake. The wide serrations and hammered finish make clean slices effortless, though the light-colored handle requires a bit more care to keep looking pristine in a busy kitchen.

This is a functional work of art that turns the chore of slicing crusty loaves into a tactile pleasure. You are paying for the exquisite, high-maintenance Karelian birch handle and the stunning Damascus steel, but the trade-off is a blade so sharp and beautiful that it demands to be displayed rather than hidden in a drawer.

This serrated blade turns crusty loaves into clean, uniform slices without the usual tearing. While the high-carbon Japanese steel demands a bit more care than standard stamped metal, the effortless precision and stunning Damascus finish make it a permanent upgrade for any serious kitchen.