Shun Premier Bread Knife

This knife features wide, low-frequency serrations specifically engineered to glide through crusty loaves and delicate cakes. Unlike finer, sharper teeth that can tear soft interiors, these wider serrations minimize crumbling and prevent the blade from getting stuck.

No, this knife is not dishwasher safe. The high-carbon VG-MAX steel and natural Pakkawood handle require hand washing and immediate drying to prevent corrosion and wood damage.

The tsuchime hammered finish creates small air pockets between the blade and the food. This reduces drag and prevents slices from sticking to the side of the knife, allowing for cleaner, more consistent cuts.

Yes, Pakkawood is a premium composite material made of layers of hardwood impregnated with resin. It is highly resistant to moisture, heat, and bacteria, making it an excellent choice for a kitchen environment while maintaining a natural, elegant aesthetic.

Because of the serrated edge, this knife is difficult to sharpen at home with standard stones. If the edge eventually dulls, it is best to send it to a professional sharpener or utilize Shun’s sharpening service to maintain the integrity of the serrations.

Absolutely. The precision edge is excellent for slicing soft-skinned fruits like tomatoes, as well as delicate pastries and cakes that would otherwise be crushed by a straight-edged blade.