Cuisinart Chef's Classic Roasting Pan

Yes, the pan is designed for both oven and stovetop use. Its multi-clad construction ensures even heat distribution, making it ideal for deglazing the pan and whisking up gravy directly on the burner after your roast is done.

At 16.8 inches long, this pan fits comfortably in most standard-sized ovens. However, it is always a good idea to measure your oven interior from front to back to ensure you have clearance for the handles.

Yes, the stainless steel rack is completely removable. This allows you to use the pan on its own for roasting vegetables or baking, or with the rack to elevate meats for better air circulation and crispier skin.

No, this pan features a non-reactive stainless steel interior rather than a non-stick coating. This is a benefit for roasting, as it allows for better browning and fond development, which is essential for creating rich, flavorful pan sauces.

Yes, the handles are riveted, which is the gold standard for durability in cookware. They provide a sturdy, secure grip, though you should always use oven mitts or heavy-duty potholders when lifting a heavy roast.

While the pan is dishwasher safe, hand washing is generally recommended to maintain the finish of the stainless steel over time. If you do use the dishwasher, ensure the pan is positioned so it doesn't bang against other items during the cycle.