Cuisinart Chef’s Classic Roasting/Lasagna Pan

Yes, this pan is designed for versatility and can be used on the stovetop to sear or sauté ingredients before transferring it directly into the oven or under the broiler.

No, the interior enamel surface is non-reactive, meaning it will not impart any metallic flavors or absorb odors from previous meals.

While the manufacturer states it is dishwasher safe, hand washing is generally recommended for enameled cast iron to preserve the finish and prevent potential chipping or dulling over time.

Because it is made from cast iron, this pan is significantly heavier than a standard stainless steel roasting pan. The weight is necessary for its superior heat retention, but you should expect it to feel substantial when lifting it in and out of the oven.

No, unlike raw cast iron, this enameled pan does not require any seasoning. It is ready to use right out of the box.