Chicago Metallic Commercial II French Bread Pan
Best dual-loaf pan for home bakers seeking professional, crispy crusts.
This perforated pan is the secret to achieving that elusive, bakery-style shatteringly crisp crust at home. While it takes up more storage space than a standard loaf pan, the dual-well design and superior heat conduction make it an essential upgrade for anyone serious about their baguette game.
$22.20
at
Amazon
Who it's for
- Bakers seeking professional-quality crusts on every loaf
- Home cooks needing durable equipment that resists warping
- Busy bakers wanting effortless loaf removal and easy cleanup
Who should skip it
- Users who prefer using metal utensils for baking
- Cooks with limited cabinet or drawer storage space
- Bakers looking for a multipurpose pan for various recipes
Performance breakdown
Crust Development
Perforated aluminum design ensures a professional, golden-brown crunch on every loaf.
Heat Distribution
Heavy-weight construction eliminates hot spots for uniform baking across both cavities.
Release Performance
Dual non-stick coating prevents dough from clinging to the pan surface.
Cleaning Convenience
Dishwasher-safe construction makes post-baking cleanup remarkably quick and simple.
Structural Integrity
Commercial-grade aluminum resists warping even at high oven temperatures.
Baking Capacity
Dual-cavity layout is perfect for standard home batches of French bread.
Key Specs
Material
Aluminized Steel
Dimensions
16.38 inches x 9 inches x 2.5 inches
Capacity
2 loaves
Number of Molds
2
Nonstick Coating
Yes
Perforated Design
Yes
Dishwasher Safe
Yes
Max Oven Safe Temperature
449.6 degrees Fahrenheit
Weight
0.66 pounds
Bread Type
Baguette
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