Chicago Metallic Commercial II French Bread Pan
Best durable pan for home bakers seeking professional crust results.
Achieve bakery-quality crusts at home with this dual-cavity pan. The perforated design promotes essential airflow for a perfectly golden finish, while the heavy-duty construction ensures even heat distribution for consistent results every time.
$25.16
at
Riverbend Home
Who it's for
- Home bakers seeking professional-grade crust texture and even browning
- Cooks who want easy cleanup and intact, beautiful bread loaves
- Perfectionists aiming for uniform, bakery-style baguette shapes every time
Who should skip it
- Apartment dwellers or those with very limited kitchen storage space
- Busy bakers who prefer the convenience of dishwasher-safe kitchen tools
- Minimalists looking for multi-functional cookware that serves several purposes
Performance breakdown
Crust development
Perforated design ensures exceptional airflow for that signature crispy baguette finish.
Heat distribution
Heavy-weight aluminized steel provides consistent, even browning across both loaves.
Release performance
Diamond-quality coating makes removing delicate dough effortless and tear-free.
Build durability
Commercial-grade construction feels sturdy and built to withstand years of baking.
Cleaning ease
Nonstick surface wipes clean easily, though hand-washing is required for longevity.
Capacity efficiency
Dual-cavity layout is perfect for standard home baking batches.
Key Specs
Material
Aluminized steel
Dimensions
16 inches long x 9 inches wide x 2.5 inches high
Weight
0.71 lbs
Number of cavities
2
Nonstick coating
Yes
Perforated design
Yes
Dishwasher safe
Yes
Lid included
No
Know before you buy
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