KitchenAid Dual Fuel Double Oven Range

A dual fuel range gives you the best of both worlds: the immediate, responsive control of a gas cooktop for searing and sautéing, combined with the consistent, dry heat of an electric oven, which is generally superior for baking and roasting.

Yes, the double oven configuration allows you to cook two different dishes at separate temperatures simultaneously. This is ideal for preparing a main course and a side dish that require different heat levels.

The steam rack allows you to add water to the reservoir, which introduces moisture into the oven cavity during the cooking process. This is particularly effective for baking artisan breads with a crisp crust or keeping roasts juicy and tender.

Not necessarily. While convection cooking is more efficient, this range includes an EasyConvect conversion system that automatically adjusts your standard baking temperatures and times to the correct convection settings, taking the guesswork out of the process.

They are designed for convenience. Because the grates are continuous, they provide a stable surface for heavy pots and pans, and they are dishwasher safe, making cleanup much easier than scrubbing them by hand.

The unique bow-tie shape of the heating element, paired with the convection fan, helps circulate hot air more evenly throughout the entire oven cavity. This design minimizes cold spots, ensuring that your food cooks uniformly on every rack.