Pit Boss Griddle

No, this model does not include a lid. You will need to purchase a separate cover to protect the cold-rolled steel surface from the elements when it is not in use.

The unit measures 66 inches wide by 25 inches deep. Keep in mind that the side shelves fold down, which can help save space when you are storing the unit.

Like most cold-rolled steel griddles, this surface will require seasoning before your first cook to build up a non-stick layer. You should plan to season it thoroughly with oil to prevent rust and ensure the best cooking performance.

Assembly is required and involves several steps, including attaching the legs, shelves, and burners. Expect to spend about an hour or more putting it together, and having a second person to help lift the heavy griddle top will make the process much easier.

The griddle plate is designed with a slope that directs grease and food debris toward a rear opening. This feeds into a collection cup, which you can easily remove and empty once it has cooled down.

Yes, it is equipped with heavy-duty casters that allow you to roll it across flat surfaces. At 125 pounds, it is a substantial piece of equipment, so it is best suited for hard, level surfaces like concrete or pavers rather than grass or gravel.