Pit Boss Gas Griddle

The Pit Boss Gas Griddle does require assembly. While the process is straightforward, it involves several components, so expect to spend about 45 to 60 minutes putting it together. Having a second person to help lift the heavy steel cooktop will make the process much easier.

Yes, the four independently controlled burners allow you to create distinct temperature zones. You can keep one section on low heat for delicate items like eggs or pancakes while using the other burners for higher-heat tasks like searing burgers or sautéing vegetables.

The fold-and-go configuration is designed to save space, making it much easier to tuck away in a garage or shed compared to a standard fixed-frame griddle. However, keep in mind that the unit still weighs over 114 pounds, so while it folds, it is not a lightweight portable unit you would want to move frequently.

The system features a grease tray located at the front of the unit, which catches runoff from the cooking surface. This design makes it simple to slide the tray out, empty it, and clean it without needing to reach around the back or sides of the griddle.

Like most rolled steel griddles, this cooktop will require seasoning before its first use to create a non-stick surface and prevent rust. You should plan to apply a thin layer of cooking oil and heat it until it polymerizes, repeating the process a few times to build a solid, durable base.

Because this model lacks an integrated hood, you will need to use a separate basting cover or melting dome. These accessories are essential for trapping heat to melt cheese on burgers or steam vegetables effectively.