Camp Chef Woodwind Pro

The Smoke Box allows you to add wood chunks, chips, or charcoal directly into the firebox, providing a more intense, authentic smoke flavor than pellets alone can produce. This feature gives you the flexibility to experiment with different wood types or fuel sources to customize your flavor profile.

Yes, the grill is capable of cold smoking. Because you can control the heat and smoke independently using the Smoke Box, you can maintain lower temperatures suitable for smoking items like cheese or fish without cooking them.

Yes, the Woodwind Pro 24 is compatible with the Camp Chef Sidekick attachment, which allows you to add a sear station, griddle, or pizza oven to your setup. This expands your cooking versatility beyond traditional smoking.

The patented ash cleanout system makes maintenance very straightforward. You simply pull a lever to drop the ash from the burn cup into a removable cup, which can be emptied once it has cooled, significantly reducing the need for manual vacuuming.

Yes, the integrated WiFi allows you to monitor and adjust your grill's temperature and smoke settings directly from your smartphone via the Camp Chef app. This is particularly useful for long, low-and-slow cooks where you want to keep an eye on progress without standing by the grill.

The Woodwind Pro 24 offers a total of 811 square inches of cooking space. This is split between a 429-square-inch lower rack and a 382-square-inch upper rack, giving you enough room to cook for a large family or a small gathering.