Camp Chef Woodwind WiFi

Yes, you can sear. The Woodwind features 'Slide and Grill' technology, which allows you to shift a plate to expose your food directly to the flame, reaching temperatures up to 500°F for a proper crust.

The WiFi connectivity is robust and integrates directly with the Camp Chef app. It allows you to monitor your meat probes and adjust smoke levels from your phone, though like any connected device, it performs best with a stable home network signal near your patio.

It is significantly easier than traditional pellet grills. The patented ash cleanout system lets you dump the burn cup into a removable cup underneath the grill, meaning you don't have to vacuum out the firebox after every few cooks.

The Woodwind WiFi comes with four dedicated meat probes. This is particularly helpful if you are cooking multiple proteins at once, like a brisket, pork shoulder, and chicken, allowing you to track each one individually through the app.

Yes, the PID controller is designed to minimize temperature swings. It constantly monitors the internal temperature and adjusts the pellet feed rate to keep the heat consistent, which is essential for long, overnight smoking sessions.

The hopper holds 22 pounds of pellets. Depending on the temperature you are cooking at, this is generally enough to last through a long, multi-hour smoking session without needing a refill.