Viking Professional Fry Pan

Yes. The pan features a magnetic stainless steel exterior specifically designed to work with induction surfaces, as well as gas, electric, and ceramic cooktops.

While the 5-ply construction adds heft compared to thinner pans, it is balanced for professional-grade performance. The weight is intentional, providing the stability and heat retention needed for even searing and browning.

While the pan is dishwasher safe, we recommend hand washing to preserve the finish and longevity of the stainless steel surface over time.

To prevent sticking, preheat the pan over medium heat before adding oil or butter. Once the fat is shimmering, add your food; letting the protein sear undisturbed until it releases naturally is the key to cooking with stainless steel.

This pan is oven-safe up to 600°F, allowing you to easily transfer it from the stovetop to a hot oven for finishing steaks, roasting vegetables, or baking.

The ergonomic stainless steel handles are designed to stay cool during standard stovetop cooking. However, if you are using the pan in the oven or over a high flame for an extended period, you should always use an oven mitt.