Viking Professional Chef's Pan

The 5-ply construction sandwiches an aluminum core between layers of stainless steel, which allows the pan to heat up quickly and evenly across the entire surface. This eliminates hot spots, ensuring your food cooks consistently whether you are searing a steak or simmering a delicate sauce.

Yes, the exterior is made from magnetic stainless steel, making it fully compatible with induction cooktops as well as gas, electric, and grill surfaces.

The ergonomic Viking handle is designed to dissipate heat, meaning it will stay cool to the touch during standard stovetop use. However, if you place the pan in the oven or under a grill, the handle will become hot and you should use oven mitts.

This pan is oven and grill safe up to 600°F. Its durable stainless steel construction allows it to transition seamlessly from the stovetop to high-heat oven finishing.

The deep, curved sides are specifically designed to make stirring and tossing ingredients easier without spilling over the edge. This shape is particularly useful for sautéing vegetables, making pan sauces, or preparing one-pan meals.

Yes, the pan is dishwasher safe. While the stainless steel interior is easy to clean by hand, the durable construction allows for machine washing without compromising the integrity of the metal.