Wusthof Grand Prix II Knife Set

The 6-inch Cook's Knife is your primary tool for chopping vegetables, slicing proteins, and general prep work. The 3.5-inch Paring Knife is designed for intricate tasks like peeling, trimming, or deveining where precision is required.

No, these knives should be hand-washed only. Dishwashers can dull the blades and potentially damage the handle material over time.

Full-tang construction means the metal of the blade extends all the way through the handle. This provides superior balance, strength, and stability, ensuring the knife won't snap or loosen at the handle under pressure.

The Grand Prix II features a synthetic handle with a distinct pebble-textured grip. This design is specifically engineered to be slip-resistant and ergonomic, providing a secure hold even when your hands are damp.

These knives are crafted from high-carbon stainless steel, which is highly resistant to corrosion and staining. However, to maintain the edge and finish, it is best to dry them immediately after washing rather than letting them air dry.