Wusthof Grand Prix II Hollow Edge Santoku Knife

The hollow edge, or Granton edge, features small indentations along the blade that create air pockets. These pockets reduce friction and prevent thin slices of vegetables or proteins from sticking to the knife while you chop.

The Grand Prix II features a molded, ergonomic handle designed for a secure, slip-resistant grip. It is a more utilitarian, lightweight alternative to the classic riveted handles found on the Wusthof Classic series.

No, this knife should be hand washed only. Dishwashers can dull the high-carbon stainless steel edge and potentially damage the handle material over time.

The 5-inch blade is highly agile and ideal for smaller tasks like peeling or detailed mincing, while the 7-inch blade provides more surface area for larger vegetables and faster, more efficient chopping.

Yes, the full tang means the steel extends through the entire length of the handle. This provides superior balance, structural integrity, and durability compared to knives where the blade is only partially embedded.

This high-carbon stainless steel is designed to hold an edge well, but it still requires regular honing with a sharpening steel to maintain its performance. When it eventually loses its sharpness, it can be easily restored using a whetstone or professional sharpening service.