Viking Fry Pan

The 3-ply design features an aluminum core sandwiched between two layers of stainless steel. This allows the pan to heat up quickly and evenly across the entire surface, preventing the hot spots that often cause food to burn in thinner pans.

Yes, the exterior is made from magnetic stainless steel, making it fully compatible with induction ranges as well as gas, electric, and ceramic cooktops.

Absolutely. Because the interior is made of durable 304 stainless steel, you can use metal spatulas, whisks, and spoons without worrying about scratching or damaging the cooking surface.

The pan itself is oven and broiler safe up to 600°F. If you are using a glass lid, please note that the lid is only heat-safe up to 350°F.

The handle features a heat-break design that significantly reduces heat transfer from the pan body. While it stays comfortable to the touch during normal stovetop use, you should still use an oven mitt when removing it from a hot oven or broiler.

The design is inspired by traditional Windsor vessels, which feature angled sides to promote better evaporation. This shape is particularly useful for reducing sauces quickly or achieving a better sear on your ingredients.