Viking Contemporary Nonstick Fry Pan

Yes, the Viking Contemporary Fry Pan is fully compatible with all cooktop surfaces, including induction, thanks to its stainless steel construction.

While the pan is rated for temperatures up to 500°F, nonstick coatings generally perform best over low to medium heat. It will sear effectively, but we recommend avoiding extreme high heat to preserve the longevity of the triple-layer coating.

The signature Viking handle is designed to dissipate heat, staying cool to the touch during normal stovetop use. However, if you place the pan in the oven, the handle will become hot, so always use an oven mitt.

Yes, it is dishwasher safe. While the dishwasher is convenient, hand washing with a soft sponge and mild detergent will generally extend the life of any nonstick surface.

The aluminum core is sandwiched between layers of stainless steel to provide rapid, even heat distribution. This eliminates hot spots, ensuring your food cooks consistently across the entire surface of the pan.