KitchenAid Induction Cooktop

Induction cooktops require magnetic cookware, such as cast iron or magnetic stainless steel. If a magnet sticks firmly to the bottom of your pot or pan, it will work on this cooktop.

The cooktop uses sensors to detect the diameter of the cookware placed on the element. It then focuses the induction energy specifically to the base of that pan, ensuring efficient heating and preventing wasted energy.

Yes, this model is designed to be compatible with wall oven installations. However, you should always verify the specific clearance requirements in your installation manual to ensure proper ventilation.

Power Boost allows you to temporarily increase the heat output of an element beyond its maximum setting. It is ideal for tasks that require rapid heating, such as bringing a large pot of water to a boil quickly.

Because induction technology heats the cookware directly rather than the surface of the cooktop, spills are much less likely to burn or bake onto the glass. Most messes can be wiped away easily with a damp cloth once the surface has cooled.

This cooktop includes a control lock feature that prevents the unit from being turned on or adjusted accidentally. Additionally, because the surface stays relatively cool compared to traditional electric or gas cooktops, the risk of severe burns is significantly reduced.