KitchenAid KCIG556 Induction Cooktop

Yes, induction cooktops only work with magnetic cookware. If a magnet sticks firmly to the bottom of your pot or pan, it will work on this surface.

Induction uses electromagnetic energy to heat the cookware directly rather than heating the glass surface first. This results in much faster boiling times and more precise temperature control, as the heat reacts instantly to your adjustments.

Because the surface itself doesn't get as hot as traditional electric cooktops, spills are less likely to burn or bake onto the glass. You can typically wipe it clean with a damp cloth once the surface has cooled.

This unit measures 36.31 inches wide and 21.31 inches deep. You should consult the official installation manual for the exact cutout dimensions required for your specific countertop, as these can vary slightly based on your cabinetry.

No, this specific model does not feature a bridge element. It is designed with five distinct, individual cooking zones.

The cooktop automatically senses the size of the cookware placed on the burner and adjusts the energy output to match that footprint. This ensures you aren't wasting energy heating areas of the glass that aren't covered by your pan.