Kamado Joe Big Joe Standalone Grill Series III

The SlōRoller™ uses cyclonic airflow technology to distribute heat and smoke more evenly throughout the grill. It is specifically designed to enhance flavor and moisture retention when you are smoking foods at lower temperatures.

This system allows you to cook different foods at varying heights and temperatures simultaneously. By using half-moon heat deflectors and grates, you can create distinct cooking zones, such as searing a steak on one side while roasting vegetables on the other.

Not at all. The grill features a dedicated slide-out ash drawer that makes removing spent charcoal and ash quick and mess-free, so you don't have to reach inside the firebox to clean it.

Yes, the grill is highly versatile with a temperature range of 225°F to 750°F. The Kontrol Tower™ top vent allows you to maintain precise airflow, making it easy to dial in the exact temperature needed for everything from delicate smoking to intense searing.

The unit measures 28.2 inches in width and 40.4 inches in height. Given its 360-pound weight, you should place it on a stable, level surface, such as a concrete patio or a reinforced deck, that can support the heavy-duty construction.

For the best performance and flavor, we recommend using high-quality lump charcoal. It burns cleaner and hotter than standard briquettes and produces less ash, which helps keep the internal components and airflow systems functioning optimally.