Kamado Joe Big Joe III

The Big Joe III offers a primary cooking area of 452 square inches, but thanks to the Divide & Conquer Flexible Cooking System, the total cooking surface expands to 864 square inches when using multiple levels.

Not at all. The grill features an Air Lift Hinge specifically engineered to reduce the weight of the dome, allowing you to open and close it with minimal physical effort.

The patented SlōRoller Hyperbolic Smoke Chamber is designed to distribute smoke and heat in rolling, recirculating waves. This creates an ideal environment for low-and-slow smoking, resulting in enhanced flavor and reduced hot spots compared to standard heat deflectors.

Cleaning is straightforward thanks to the patented slide-out ash drawer. Instead of scooping ash out from the bottom of the firebox, you simply pull the drawer out to empty it, which significantly reduces the mess typically associated with charcoal grills.

Yes. The Divide & Conquer system allows you to split the grill into different cooking zones. By using different heat deflectors and grate heights on each side, you can sear a steak on one side while roasting vegetables at a lower temperature on the other.

For the best performance and heat retention, we recommend using high-quality lump charcoal. It burns cleaner and longer than standard briquettes, which is essential for maintaining the precise temperatures this ceramic grill is capable of achieving.