Kamado Joe Classic

The SlōRoller™ is a hyperbolic smoke chamber that distributes smoke and heat in rolling, recirculating waves. This process enhances flavor and significantly reduces hot spots, making it ideal for low-and-slow smoking.

This system allows you to cook different foods at different temperatures and heights simultaneously. By using half-moon heat deflectors and grates, you can sear a steak on one side while roasting vegetables on the other.

Not at all. The Air Lift™ hinge is specifically engineered to reduce the dome's weight by up to 96%, allowing you to lift it with a single finger.

For best results, we recommend using high-quality lump charcoal. It burns cleaner, hotter, and longer than standard briquettes, which helps maintain the precise temperature control the Kamado Joe is known for.

The Kontrol Tower™ top vent is designed to maintain consistent airflow settings even when you open the dome. It is rain-proof and allows for precise adjustments, ensuring your temperature remains stable throughout the cook.

The DuraGass™ gasket creates an airtight seal between the lid and the base. This seal is essential for heat retention and allows you to shut down the grill completely to extinguish the charcoal after you finish cooking.