Kamado Joe Classic Joe I

The ceramic build offers superior thermal mass, which means it holds heat exceptionally well and maintains consistent temperatures for hours. This makes it ideal for long, slow smokes as well as high-heat searing.

This system replaces a standard grill grate with a multi-level rack that allows you to cook different foods at different heights or distances from the fire. You can use half-moon heat deflectors to create direct and indirect heat zones simultaneously, giving you more versatility than a traditional grill.

Yes, it features a slide-out ash drawer located at the bottom of the unit. Instead of scooping ash out through the grill grate, you can simply pull the drawer out and empty it once the grill has cooled.

Yes, the Classic Joe I includes the ceramic grill body, the stainless steel cooking grates, the Divide & Conquer rack system, and the heavy-duty cart with locking wheels and folding side shelves. You will just need to provide your own charcoal and lighting accessories.

The grill uses a cast iron top vent that allows for fine-tuned airflow adjustments. By manipulating the vent and the bottom intake, you can dial in and hold temperatures anywhere from 225°F for smoking up to 750°F for searing steaks.

The primary cooking surface offers 250 square inches of space. While that is sufficient for a standard family meal, the 2-tier system effectively increases your usable area if you are cooking multiple items at once.