Beachwood Muddler

Yes, the beachwood is a natural, food-safe material. It is designed specifically for muddling fruits, herbs, and sugar without imparting any unwanted flavors into your drink.

To preserve the wood, hand wash the muddler with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, as this can cause the wood to crack or warp over time.

The flat base is excellent for pressing ingredients to release oils and juices. When working with delicate herbs, use a gentle pressing motion rather than a heavy pounding technique to avoid bruising the leaves and creating a bitter taste.

Yes, the 25 cm length provides plenty of reach for standard cocktail shakers and mixing glasses. It offers enough leverage to comfortably reach the bottom of your vessel while keeping your knuckles clear of the rim.

The sanded curve on the head helps ensure smooth, consistent contact with the bottom of your glass. It prevents the muddler from catching on the glass edges and helps guide ingredients toward the center for more efficient mashing.