Viski Muddler

Yes, acacia wood is a food-safe, durable hardwood commonly used in kitchenware. It is naturally resistant to moisture and decay, making it an excellent choice for a tool that will regularly come into contact with citrus juices and syrups.

The flat base is designed to maximize surface area contact, which is ideal for crushing herbs like mint or basil without shredding them. Shredding herbs can release bitter compounds, so the flat base helps you extract essential oils gently and efficiently.

No, you should hand wash this tool only. The dishwasher's high heat and harsh detergents can cause the natural wood to dry out, crack, or warp over time.

The 12-inch length is actually quite versatile. While it provides extra leverage for deep mixing glasses or tall shakers, it is still manageable for standard-sized barware, ensuring you can reach the bottom of any vessel without scraping your knuckles against the rim.

To keep the wood in top condition, occasionally rub it with a food-safe mineral oil or wood conditioner. This prevents the wood from drying out and helps maintain its rich, dark aesthetic.