Lewis Ice Bag and Mallet by Viski

A canvas bag absorbs excess water from the ice, resulting in a drier, more consistent texture that chills drinks without diluting them too quickly. Unlike a blender, which often creates uneven slush or snow, the mallet method gives you full control over the size of the ice shards.

The bag should be hand-washed with mild soap and hung to air dry completely between uses. Ensure it is fully dry before storing to prevent mildew from forming on the canvas.

Fill the bag about two-thirds full with ice, fold the flap over to secure it, and strike the bag firmly with the mallet. Start with light taps to break the cubes, then increase force to reach your desired consistency.

Yes, the mallet is crafted from solid beechwood, which is a dense, shock-resistant hardwood designed to withstand the repeated impact required for crushing ice. It is built to be a long-lasting tool for your home bar.

Absolutely. While it is a staple for juleps, swizzles, and smashes, crushed ice is also excellent for tiki drinks, frozen margaritas, and any cocktail that benefits from rapid chilling and a specific dilution rate.