Mac Knife Chef's Series Fillet Knife

Yes, the blade is specifically engineered with the right amount of flex to navigate bone contours and joints closely, which is essential for minimizing waste when filleting fish.

No, this knife is not dishwasher safe. To maintain the integrity of the Pakka wood handle and the sharpness of the Molybdenum alloy steel, you should hand wash and dry it immediately after use.

The handle is oversized and designed specifically for a secure, reliable grip. It provides excellent control and stability, even when you are working with slippery proteins.

This proprietary alloy is chosen to strike a precise balance between edge retention and flexibility. It stays sharp through detailed prep work while remaining nimble enough for intricate butchery tasks.

This is a specialized, lightweight tool meant for precision tasks like filleting and delicate poultry work. It is not designed for heavy-duty tasks like hacking through thick bones or frozen foods.