Mac Japanese Vegetable Knife

This knife features a flatter blade profile and a wider surface area, which is specifically designed for efficient chopping and slicing of vegetables. The 6.5-inch length provides excellent control for precision work without the bulk of a larger chef's knife.

The absence of a bolster makes the knife lighter and easier to sharpen along the entire length of the blade. It also allows for a more comfortable pinch grip, as there is no metal protrusion to interfere with your fingers.

Yes. Because the blade is sharpened on both sides with a double-bevel edge, it performs equally well for both right-handed and left-handed users.

To maintain its exceptional sharpness, we recommend using a whetstone or a high-quality pull-through sharpener designed for Japanese-style blades. Avoid using glass or stone cutting boards, as these can dull the edge prematurely.

No, this knife is not dishwasher safe. High heat and harsh detergents can damage the handle and dull the blade, so it should always be hand-washed and dried immediately after use.

The hollow grind creates a thinner edge profile, which reduces friction as the knife passes through produce. This allows for cleaner, more precise cuts with less resistance.