Battle Born Woodshop Cutting Board

It is designed for both. While the monogram engraving makes it a beautiful centerpiece for serving charcuterie or appetizers, the solid domestic hardwood construction is durable enough for daily prep work.

Hand wash the board with warm water and mild soap, then dry it immediately with a towel. Never put it in the dishwasher, as the heat and water will warp or crack the wood. To keep the grain looking fresh, apply a food-grade mineral oil every few months.

Yes, every board in this collection features a reversible design. You can use one side for chopping and the other for serving, which helps keep the display side looking pristine.

No, these boards do not have non-slip feet. This design choice allows you to use both sides of the board equally for cutting or serving without the feet getting in the way.

The monogram is engraved on the surface, so we recommend using the reverse side for heavy chopping to preserve the design. If you use the engraved side for cutting, the knife marks will eventually wear down the personalization over time.