Battle Born Wood Shop Cutting Board

No, this board is not dishwasher safe. High heat and excessive water exposure will cause the wood to warp, crack, or split. Always hand wash with mild soap and dry immediately.

To maintain the wood's integrity and prevent drying, we recommend applying a food-grade mineral oil once a month, or whenever the wood starts to look dull or feels dry to the touch.

The engraving is precise and shallow, designed to be decorative rather than functional. While it won't interfere with chopping, we recommend using the reverse, non-engraved side for heavy-duty food preparation to keep the design pristine.

All three options—Maple, Cherry, and Walnut—are excellent, durable hardwoods. Maple is the hardest and lightest in color, Cherry offers a warm, reddish hue that darkens over time, and Walnut provides a rich, dark aesthetic that hides knife marks well.

A juice groove is highly recommended if you plan to use the board primarily for carving meats or slicing juicy fruits like tomatoes. If you intend to use the board mostly for serving charcuterie or dry prep, a flat surface without a groove offers more usable space.

Yes. Every board is finished with food-grade mineral oil, which is completely safe for direct contact with food. Additionally, the natural properties of the domestic hardwoods used provide inherent antimicrobial benefits.