Musashi Sujihiki

A Sujihiki is a Japanese slicing knife designed specifically for carving roasts, turkey, raw meats, and fish. Its long, thin blade allows you to slice through proteins in a single motion, which preserves the texture of the food better than a sawing motion.

VG-5 is a high-quality stainless steel known for excellent edge retention and sharpness. With a hardness rating of 60-61 HRC, this blade will hold a keen edge through extensive prep work, though it will require proper sharpening maintenance over time.

The handle is designed with a polished finish that is intended to be nimble and comfortable. While it offers a sleek, professional look, users should be mindful that a metal handle can become slicker than wood or composite materials when wet, so ensure your grip is secure during use.

No, this knife is not dishwasher safe. High heat and harsh detergents will dull the blade's edge and potentially damage the handle finish. We recommend hand washing with mild soap and drying it immediately after use.

Yes, 210mm is a versatile length for a slicing knife. It is long enough to handle large roasts or whole fish in a single stroke, yet compact enough to remain maneuverable in a standard home kitchen workspace.