Musashi Sujihiki VG-5 Knife

A Sujihiki is a Japanese-style slicing knife designed specifically for clean, single-stroke cuts. It excels at carving roasts, turkey, raw fish, and boneless meats, allowing you to slice through proteins without the sawing motion that can tear delicate fibers.

VG-5 is a high-vanadium stainless steel that offers an excellent balance between edge retention and ease of maintenance. It holds a sharp edge longer than standard stainless steels but is significantly easier to sharpen at home than some of the more brittle, high-carbon alternatives.

Yes, the Western-style handle is designed for a secure, ergonomic grip, making it comfortable for extended use. It provides a familiar feel for those transitioning from traditional European knives to Japanese cutlery.

No, this knife is not dishwasher safe. The high-performance steel and precision edge can be damaged by the harsh detergents and high heat of a dishwasher, so we recommend hand washing and drying it immediately after use.

The thin blade geometry significantly reduces friction as the knife passes through food. This makes the knife feel nimble and precise, allowing for very thin, uniform slices without the blade wedging or binding in the meat.

Because it is a double-edged blade, it can be sharpened using standard whetstones or a high-quality guided sharpening system. Given the 60-61 HRC hardness, you will want to use a consistent angle to maintain its performance.