Tanikawa Jin Mogake Kyusu

Mogake is a traditional Japanese firing method where seaweed is wrapped around the unglazed clay vessel before it goes into the kiln. During the firing process, the seaweed leaves behind unique, organic patterns on the surface, ensuring that no two teapots look exactly alike.

Because this teapot is unglazed, it is porous and will absorb the flavors of the tea over time. Hand-wash it with warm water only—avoid using soap, as the clay can absorb the scent and residue. Always ensure it is completely dry before storing it to prevent mold.

Yes, this capacity is ideal for a single serving or two small cups of tea. It is designed specifically for brewing high-quality loose-leaf teas where you might perform multiple short infusions.

The side-handle design is a classic feature of Japanese kyusu teapots, intended to provide better control and balance while pouring. It allows for a more ergonomic grip, making it easier to pour precisely without straining your wrist.

No, this teapot is not suitable for stovetop or microwave use. It is crafted from delicate, unglazed clay meant specifically for brewing tea with hot water, not for boiling water directly.